Discover our restaurant in Orscholz! Immerse yourself in the world of Buchnas culinary delights and let yourself be seduced by the delicacies from our kitchens. You decide what your taste buds crave:
Explore down-to-earth and delicious with creative, typical Saarland dishes - visit "Buchnas Dorfküche".
Start your day with an extensive breakfast or treat yourself to a delicious piece of home-made cake that will make your mouth water. In our country hotel, you can feast and enjoy all day long .
Amidst a relaxed atmosphere, our charming restaurant "Buchnas Dorfküche – down-to-earth and delicious" awaits you with a variety of modern and regional dishes that bear the signature flavour of both our chef and Saarland. The cooking is creative and classic, and reasonably priced.
Restaurant in german
Take a look at our extensive range of food & drinks
Buchnas food & drink menus in german
In our bright and friendly dining area, the Katharinensaal, you can fill up on energy and good spirits for the day with our extensive breakfast offer.
At the Saarwirts country breakfast buffet, you can expect fragrant coffee and tea, freshly baked bread, delicious rolls, seasonal breakfast cakes, special local honeys and sweet spreads, as well as a large selection of home-made products such as cold cuts, ham and cheese. Fresh eggs, smoked fish, fruit, mueslis and many cereals are, of course, also on the buffet, and vegetarian and vegan options are also available.
Please let us know your special requests in advance, such as a lactose-free, gluten-free or allergy-friendly breakfast.
Take a look through our digital keyhole! With Google Street View, you can start a virtual tour through the dining area of the Dorfküche and get an authentic impression of Buchnas Landhotel – you might even discover your favourite spot already.
Discover Google Street View here
Our kitchen pays special attention to the preservation and maintenance of our traditions, as well as to the craft of cooking – led by qualified master chefs.
That's why we commit ourselves wholeheartedly and with conviction to our profession – and stay true to it – without using, for example, flavour enhancers or food colourings. Preparation methods, the selection of products and our range are based on the seasons and foods that come primarily from local fields, rivers, forests and meadows. We receive further guidance from producers, suppliers and partners who have been selected with our "sense of purpose" and conviction of ecological and economic criteria in mind.
In all of this, we always try to live up to our own sustainability standards.
Creativity, quality and economic efficiency remain at the forefront of our daily work.
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